< Back to page
Imagine a collective movement that seeks to bring together the best and most organic in the State of São Paulo ...
A result of more than a decade of a French chef's wanderings around São Paulo and the encounter with what is behind each dish ...
A journey that travels and values the itinerary and destination of the production of essential food and utilities in our kitchen ...
A real return from Plate to Earth. This is the B.O.F.A. my last project.
(Brazilian Food Organization & Artisans): a Cultural and Gastronomic Institute whose goal is to become a vector and facilitator of direct connection between Brazilian consumers and their origins, a P to C model without commercial intermediation creating a bank of inspiring and tasty dishes, reports and portraits, pointing out local producers, artisans, and suppliers of unique quality products without commercial intermediation.
Our goal is to democratize conscious consumption and to value those who are behind the scenes of production or creation, thus recognizing the wealth of the kitchens of the State of São Paulo and its humanity.
BOFA, valuing our most organic origins.
Events & Project